The Wine cellar

Wine-production in our winery is based on the top quality raw material prepared with extensive expertise and great care

The cellar has a bottling plant where, beyond our own wine, the wines produced by a number of other wine-growers in the region are bottled.

Wine-production in our winery is based on the top quality raw material prepared with extensive expertise and great care.

The cellar has been built in compliance with the latest technological requirements. Following the gentle processing of grapes, steel tanks are used for controlled winemaking carried out with the help of reductive technology.

The best selected raw materials, after the 12-hour soaking on skin, are, in accordance with the traditions, fermented in 500-l oak barrels and mellowed for 8 to 10 months. The stainless steel tanks have a capacity of 9,000 hl and out of this, 4,200 hl can be cooled. In the rest area there are 60 Hungarian barrique barrels.

The cellar has a bottling plant where, beyond our own wine, the wines produced by a number of other wine-growers in the region are bottled.