Welcoming Spring Weekend

Spring is coming, it’s time to spend a lot of time in nature! A walk on the Hill or a Somló-route by bike, and a fine lunch or dinner with the best Somló wines – a perfect program for an early spring weekend. Give it a try, we guarantee you will feel great. Bicycles can be rented at the cellar and a special tour map will also be provided to guide you to the most interesting points of the Hill. You will still make good use of it if you rather hike.

In the restaurant our chef guarantees that the dishes served will satisfy all your needs.

Weekend Menu

APPETIZER
Pumpkin seed pullet strips, fresh salad with homemade vinegar 1800 Ft
Grilled fresh cheese with spicy couscous 1590 Ft

SOUP
Creamy forest mushroom soup with vegetables 1090 Ft

MAIN COURSE
Creamy mushroom spinach fettuccine with parmesan chips 2150 Ft
Grilled zander fillet with beetroot ragout, sesame mashed potatoes 3290 Ft
Roasted pullet with red wine plum sauce and rosemary potato doughnuts 2690 Ft
Pepper-crusted pork tenderloin with jasmine rice, Brussels sprouts, creamy brown sauce 2950 Ft

DESSERT
Mango in tiramisu chalice 1150 Ft
Carrot cake with hot strawberries 1090 Ft

Opening hours:
Friday March 8: 11: 00-21: 00
Saturday March 9: 11:00 - 21:00
Sunday March 10: 11: 00-18: 00

Table reservation: Noémi Sándor, 06 70 339 9821, rendezveny@tornaipince.hu