Three Day Valentine's Day

The Menu:

Marinated salmon with citrus salad and homemade butter croissants 1400 Ft

Strawberry soup with whipped cream roses and roasted almonds 990 Ft

Roast zander with grilled asparagus, Hollandaise sauce and wasabi mashed potatoes 2990 Ft

Currys chicken supreme with honey-baked baby carrot and basil fettuccine 2590 Ft

Pork fillet stuffed with dry tomatoes and bacon with homemade noodles, demi glace 2790 Ft

Chocolate candy on raspberry 990 Ft

Panna cotta with grapes 990 Ft

Table reservation: Noémi Sándor, 06 70 339 9821,