St. Martin's Day Goose Dinner

WELCOME DRINK
Sauvignon Blanc 2019

APPETIZER
Goose liver terrine, Hungarian spit cake, pistachio, quince / Irsai Olivér 2019

SOUP
Pumpkin cream soup, cardamom, beech wood smoked duck breast carpaccio
/ Tramini 2019

MAIN COURSE
Confit goose leg, goose crackling mashed potatoes, poached pear / Juhfark 2019

DESSERT
Bread pudding with poppy seeds, vanilla, plum / Zeusz 2018 - late harvest

Price: 10.900 Ft

By reservation only. Shuttle service to and from the surrounding municipalities is provided.
Date: Saturday, November 9, 6:00 pm
Table reservation: +36 70 339 9821
rendezveny@tornaipince.hu