Restaurant Menu, March 14-15

Menu, March 14-15:

APPETIZER
Balaton Uplands Cheese Selection / 2100 Ft
Ricotta-Porcini Tortelloni, Kohlrabi / 2890 Ft

SOUP
Bean Cream Soup, Smoked Pork Knuckle / 1650 Ft
Chicken Broth / 1100 Ft

MAIN COURSE
Beef Cheeks, Dill Potato Stew / 3900 Ft
Pressed Chicken Leg, Green Peas Risotto, Vászoly Cheese Sauce / 3750 Ft
Wild Boar Medallions, sweet potato, celery / 5900 Ft

DESSERT
Basil, Cottage Cheese, Yogurt, Raspberry / 1490 Ft
Chocolate cake / 1250 Ft

Reservation: 06 70 339 9821, rendezveny@tornaipince.hu