RESTAURANT MENU, 6-7 April

Our restaurant is open every weekend, from 11.00 to 20.00 on Saturdays, from 11.00 to 18.00 on Sundays. Our chef guarantees great cuisine, from the cellar we offer the best wines to the food, and you can admire the unique charm of Somló not only from the restaurant and the terrace, but you can also take an excursion. You can rent a bicycle at the cellar, along with a free tour map with the most beautiful routes.

Menu April 6-7, 2019

APPETIZER
Duck rillette with red onion jam and olive baguette 1390 Ft

SOUP
Wild garlic cream soup with marinated salmon 1090 Ft

MAIN COURSE
Breaded pork chop stuffed with ham and cheese, homemade steak potatoes, garlic sour cream and bacon cabbage 2690 Ft
Confit goose leg with hot sour cherry and potato croquettes 3290 Ft
Slow steamed beef with pureed vegetable sauce and bread dumplings 2950 Ft

DESSERT
Somlói slice (sponge cake, chocolate and vanilla sauce) with pumpkin seeds brittle 1050 Ft

Reservation: Noémi Sándor +36 70 339 9821, rendezveny@tornaipince.hu