Menu, December 14-15, 2019

APPETIZER
Vászoly Cheese Selection, Pear, Pine Nuts / 1750 Ft

SOUP
Baked Potato Soup with Truffle, Crispy Zander / 1350 Ft

MAIN COURSE
Wild Boar Medallions, Beetroot, Pak Choi / 3990 Ft

DESSERT
Belgian Chocolate Salted Caramel Pie / 1190 Ft
Plum Crumble Cake / 1050 Ft

Reservation: +36 70 339 9821, rendezveny@tornaipince.hu