Feast of St. John at the Tornai Winery

Program of the weekend:

Friday, June 19th
We are open from 10:00 to 20:00
, the restaurant serves from 11:00. See menu down.
All day: 3 in 1 Somló. Details here.
19:00 Vineyard tour with wine tasting. For a minimum of 10 people, details here.

Saturday, June 20th
We are open from 10:00 to 02:00
, the restaurant serves from 11:00 to 20:00. See menu down. From 20:00 we offer burgers, barbecue dish and sandwich on the terrace.
All day: 3 in 1 Somló. Details here.
15: 00-19: 00 Hourly Cellar Tour with Wine Tasting. Price 2500 HUF.
15:00 and 19:00 Vineyard tour with wine tasting. For a minimum of 10 people, details here.
17: 00-20: 00 Live concert by the band Kodachrome
21:00 Ignition of fire
20: 00-02: 00 Music
by DJ Levente Mészáros

Sunday, June 21st
We are open from 10:00 to 20:00
, the restaurant serves from 11:00.
All day: 3 in 1 Somló. Details here.

MENU
reservation: 06 70 339 9821  rendezveny@tornaipince.hu

HAMBURGERS
Homemade burgers prepared using ingredients from primary producers and locally baked buns

Somló Burger / 3900 Ft
Homemade buns, 160g beef patty, fresh salad, Lucullus tomatoes, Irish red cheddar sauce, BBQ sauce, caramelized onions, bacon, homemade potato chips.

Chicken burger / 3200 Ft
Homemade buns, 160g chicken patty, fresh salad, Lucullus tomatoes, Irish red cheddar sauce, fried sweet potato.

Veggie Burger / 3200 Ft
Homemade buns, 160g grilled cheese, fresh salad, Lucullus tomatoes, cheddar sauce, caramelized onions, fried sweet potato.

Choose extra garnish / salad / sauce.
Ask for gluten-free buns.

SANDWICHES

Bernardini Baguette / 3600 Ft
Locally baked, fresh, sourdough baguette, homemade spice butter, fresh salad, Bernardini venison salami, tomato, “Vászolyi Balatoni Csemege” semi-hard matured cheese.

Vászolyi Baguette / 2900 HUF
Locally baked, fresh, sourdough baguette, homemade spice butter, Vászoly semi-hard cheese, Vászoly St. James cheese, tomatoes, salted walnuts.

Pulled Pork Baguette / 3100 Ft
Locally baked, fresh, sourdough baguette, pulled pork, fresh salad, Irish red cheddar sauce, BBQ sauce, homemade pickles, caramelized onions, bacon.

STEAKS

Beef steak 180g / 7200 Ft
Chicken breast supreme 180g / 2800 Ft
Salmon steak 180g / 4800 Ft
Grilled whey cheese / 2400 HUF

GARNISHES
Homemade potato chips / 450 Ft
Homemade French fries / 590 Ft
Homemade skin on roast potatoes / 590 Ft
Fried sweet potato / 690 Ft
Grilled vegetables / 690 Ft

SALADS
Green salad / 690 Ft
Coleslaw salad / 690 Ft
Homemade cabbage salad / 490 Ft

SAUCES
Irish cheddar / 750 Ft
BBQ / 490 Ft
Garlic / 250 HUF
Garlic yogurt / 360 Ft
Ketchmajo / 290 Ft
Glace / 290 Ft

SOUPS
Chef's daily offer

KIDS’ MENU
Fried chicken breast, french fries / 1590 Ft
Spaghetti bolognese / 1250 Ft

DESSERTS
Panna cotta / 1850 Ft
Chef's daily offer